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TAVOLA
Italian dinner, weeknight pace
Slow-braised in nonna's tomato sauce · 100% all-natural chicken
We hand-roll each meatball with a seven-generation Bolognese recipe, sear them, and freeze them at the moment of perfection. You preheat. You wait twelve minutes. You eat like you spent four hours in the kitchen.
"This is the Friday-night dinner I have been searching for. Tastes hand-made because it is." — Tasnim R., repeat buyer for 11 months
Hand-rolled in a 200-year-old Bolognese kitchen, never machine-pressed.
Slow-braised in San Marzano tomatoes for four hours before flash-freezing.
Twelve minutes in a 200°C oven. No pan. No mess. No skill required.
Chef Marco Rossi inherited the recipe from his great-grandfather, who served it to factory workers behind Bologna's Piazza Maggiore for thirty-one years.
We partnered with the Rossi family in 2024 to produce the same recipe at scale, never compromising on the four-hour braise. Every batch tastes like a Sunday lunch nobody had to cook.
Free delivery in Dhaka · Cash on delivery · Frozen-fresh guarantee
No pan to wash. No four-hour braise. No travel to Bologna.
